Description
BEAN INFORMATION
Origin: Uganda
Region: Ibanda Village, Kasese District, Rwenzori Mountains
Altitude: 1,400 – 2,000 masl
Process: Hand-picked, floated, and sun-dried natural
Varietal: SL14, SL28, and local landrace varieties
Harvest: October 2022
Taste Profile: Brown sugar, nougat, stone fruit, syrupy body, balanced sweetness
Suitability: Filter
Recommendations:
Enjoy as a smooth espresso or a rich filter brew. Its sweetness and syrupy texture pair beautifully with milk, making it an excellent choice for both home brewers and cafés looking for a crowd-pleasing single origin.
Coffee Description
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Ibanda sits in the valleys of the Rwenzori Mountains in northern Kasese District. Smallholder farmers cultivate coffee on one to two acres of land, with support from Agri Evolve, who provide hands-on training in sustainable farming and selective picking for better quality and yield.
Cherries are hand-picked at peak ripeness, weighed, and quality checked before being transported to the Agri Evolve processing station. Here, they’re floated, graded, and sun-dried slowly — allowing the fruit’s natural sweetness and depth to develop fully. The result is a cup that’s rich, balanced, and a true reflection of its mountain origins.
