Description
BEAN INFORMATION
Origin: Peru (Huabal) & Honduras (Rosa Dimas)
Region: Cajamarca, Peru & San Sebastián, Comayagua, Honduras
Altitude: 1,600 – 1,900 masl
Process: Washed (Peru), Fully washed with anaerobic fermentation (Honduras)
Varietal: Typica, Caturra, Bourbon, Gesha, Lempira, Pacamara, SL28, Yellow Catuai
Taste Profile: Milk chocolate, toffee, hazelnut, subtle fruit, syrupy body
Suitability: Espresso,
Recommendations: Roast medium for balanced sweetness and body. Delicious black or with milk. Perfect for home brewing or cafés wanting a versatile house espresso.
Coffee Description
Read More..
Smooth Groove Espresso brings together the bright, nutty sweetness of Huabal, Peru, and the warm, chocolatey, and toffee-rich Rosa Dimas, Honduras.
Carefully blended and roasted in small batches at our Somerset micro-roastery, it delivers a smooth, consistent cup with approachable flavour, syrupy texture, and a satisfying finish — the ideal espresso for everyday enjoyment or specialty milk drinks.
