Description
BEAN INFORMATION
Origin: Peru
Region: Huabal, Cajamarca
Altitude: 1,700 – 1,900 masl
Process: Washed
Varietal: Typica, Caturra, Bourbon
Harvest: 2023
Taste Profile: Milk chocolate, hazelnut, red apple, sweet and balanced
Suitability: Espresso,
Recommendations: Ideal as an all-day brew — rich and chocolatey for espresso lovers, yet clean and smooth through filter or cafetière. Delicious black or with milk.
Coffee Description
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The district of Huabal sits within Cajamarca in northern Peru — a region known for its altitude, fertile soil, and the dedication of its smallholder coffee farmers.
Many of these producers work small family farms, cultivating traditional Arabica varieties under shade and harvesting cherries by hand.
After careful washing and drying, the result is a coffee that’s classic and dependable — sweet, nutty, and round-bodied with gentle fruit notes. It’s a timeless example of what makes Peruvian coffee so approachable and loved by roasters around the world.
